FROSTINGS, GLAZE, CHOCOLATE, PREPARED-FROM-RECIPE, WITH BUTTER, NFSMI RECIPE NO. C-32 USDA NUTRITIONAL DATA
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 contains 359 calories per 100 g serving. This serving contains 7.2 g of fat, 1.4 g of protein, and 72.2 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 71.1 g. A 100 g serving of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 contains 69.0 mcg vitamin A, 0.1 mg vitamin C, 0.6 mg of iron, 20.0 mg of magnesium, and 32.0 mg of calcium. Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
72.2 gm
26.2 %
Carbohydrates
Carbohydrates
72.2 gm
26.2 %
Vitamins
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin [Vitamin B1]
0.0 mg
1.5 %
Riboflavin [Vitamin B2]
0.1 mg
5.1 %
Niacin [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.6 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
48.0 mg
3.8 %
Potassium [K]
130.0 mg
2.8 %
Selenium [Se]
1.6 mcg
2.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.5 gm
22.4 %
Monounsaturated Fatty Acids
1.9 gm
Polyunsaturated Fatty Acids
0.3 gm