SNACKS, TORTILLA CHIPS, NACHO-FLAVOR, REDUCED FAT  USDA NUTRITIONAL DATA

Snacks, tortilla chips, nacho-flavor, reduced fat contains 445 calories per 100 g serving. This serving contains 15.2 g of fat, 8.7 g of protein, and 71.6 g of carbohydrates. Of these carbohydrates 4.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.8 g. A 100 g serving of Snacks, tortilla chips, nacho-flavor, reduced fat contains 24.0 mcg vitamin A, 0.2 mg vitamin C, 1.6 mg of iron, 97.0 mg of magnesium, and 159.0 mg of calcium. Snacks, tortilla chips, nacho-flavor, reduced fat is listed in the Snacks food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
445
 
Total Fat
15.2 gm
19.5 %
Sodium
1003.0 mg
43.6 %
Total Carbohydrates
71.6 gm
26.0 %
Protein
8.7 gm
17.4 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.6 gm
26.0 %
Fiber
4.8 gm
17.1 %
Sugars
0.0 gm
 
Net Carbs
66.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin   [Vitamin B1]
0.2 mg
18.5 %
Riboflavin   [Vitamin B2]
0.3 mg
21.1 %
Niacin   [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
13.6 %
Folate   [Vitamin B9]
26.0 mcg
6.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
159.0 mg
12.2 %
Copper   [Cu]
0.1 mcg
15.9 %
Iron   [Fe]
1.6 mg
9.1 %
Magnesium   [Mg]
97.0 mg
23.1 %
Phosphorus   [P]
318.0 mg
25.4 %
Potassium   [K]
272.0 mg
5.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1003.0 mg
43.6 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.2 gm
19.5 %
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
9.0 gm
 
Polyunsaturated Fatty Acids
2.1 gm