SNACKS, POTATO CHIPS, PLAIN, MADE WITH PARTIALLY HYDROGENATED SOYBEAN OIL, SALTED  USDA NUTRITIONAL DATA

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted contains 536 calories per 100 g serving. This serving contains 34.6 g of fat, 7.0 g of protein, and 52.9 g of carbohydrates. Of these carbohydrates 4.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 48.1 g. A 100 g serving of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted contains 0.0 mcg vitamin A, 31.1 mg vitamin C, 1.6 mg of iron, 67.0 mg of magnesium, and 24.0 mg of calcium. Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted is listed in the Snacks food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
536
 
Total Fat
34.6 gm
44.4 %
Sodium
594.0 mg
25.8 %
Total Carbohydrates
52.9 gm
19.2 %
Protein
7.0 gm
14.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.9 gm
19.2 %
Fiber
4.8 gm
17.1 %
Sugars
0.0 gm
 
Net Carbs
48.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
13.9 %
Riboflavin   [Vitamin B2]
0.2 mg
15.2 %
Niacin   [Vitamin B3]
3.8 mg
23.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.0 %
Vitamin B6
0.7 mg
38.8 %
Folate   [Vitamin B9]
45.0 mcg
11.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
31.1 gm
34.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.3 mcg
34.0 %
Iron   [Fe]
1.6 mg
9.1 %
Magnesium   [Mg]
67.0 mg
16.0 %
Phosphorus   [P]
165.0 mg
13.2 %
Potassium   [K]
1275.0 mg
27.1 %
Selenium    [Se]
8.1 mcg
14.7 %
Sodium   [Na]
594.0 mg
25.8 %
Zinc   [Zn]
1.1 mg
9.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
34.6 gm
44.4 %
Saturated Fatty Acids
5.4 gm
27.2 %
Monounsaturated Fatty Acids
18.0 gm
 
Polyunsaturated Fatty Acids
9.2 gm