SNACKS, TORTILLA CHIPS, NACHO-FLAVOR, MADE WITH ENRICHED MASA FLOUR  USDA NUTRITIONAL DATA

Snacks, tortilla chips, nacho-flavor, made with enriched masa flour contains 498 calories per 100 g serving. This serving contains 25.6 g of fat, 7.8 g of protein, and 62.4 g of carbohydrates. Of these carbohydrates 5.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 57.1 g. A 100 g serving of Snacks, tortilla chips, nacho-flavor, made with enriched masa flour contains 24.0 mcg vitamin A, 1.8 mg vitamin C, 3.7 mg of iron, 82.0 mg of magnesium, and 147.0 mg of calcium. Snacks, tortilla chips, nacho-flavor, made with enriched masa flour is listed in the Snacks food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
498
 
Total Fat
25.6 gm
32.8 %
Sodium
708.0 mg
30.8 %
Total Carbohydrates
62.4 gm
22.7 %
Protein
7.8 gm
15.6 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
62.4 gm
22.7 %
Fiber
5.3 gm
18.9 %
Sugars
0.0 gm
 
Net Carbs
57.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin   [Vitamin B1]
0.4 mg
33.3 %
Riboflavin   [Vitamin B2]
0.4 mg
26.9 %
Niacin   [Vitamin B3]
4.0 mg
25.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.8 %
Vitamin B6
0.3 mg
16.8 %
Folate   [Vitamin B9]
130.0 mcg
32.5 %
Vitamin B12
0.1 mcg
2.1 %
Vitamin C
1.8 gm
2.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
147.0 mg
11.3 %
Copper   [Cu]
0.2 mcg
19.7 %
Iron   [Fe]
3.7 mg
20.6 %
Magnesium   [Mg]
82.0 mg
19.5 %
Phosphorus   [P]
244.0 mg
19.5 %
Potassium   [K]
216.0 mg
4.6 %
Selenium    [Se]
13.0 mcg
23.6 %
Sodium   [Na]
708.0 mg
30.8 %
Zinc   [Zn]
1.2 mg
10.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.6 gm
32.8 %
Saturated Fatty Acids
4.9 gm
24.5 %
Monounsaturated Fatty Acids
15.1 gm
 
Polyunsaturated Fatty Acids
3.5 gm