ICE CREAMS, BREYERS, ALL NATURAL LIGHT FRENCH VANILLA  USDA NUTRITIONAL DATA

Ice creams, BREYERS, All Natural Light French Vanilla contains 173 calories per 100 g serving. This serving contains 5.6 g of fat, 4.8 g of protein, and 26.0 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.8 g. A 100 g serving of Ice creams, BREYERS, All Natural Light French Vanilla contains 0.0 mcg vitamin A, 0.9 mg vitamin C, 0.2 mg of iron, 0.0 mg of magnesium, and 155.0 mg of calcium. Ice creams, BREYERS, All Natural Light French Vanilla is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
173
 
Total Fat
5.6 gm
7.1 %
Sodium
73.0 mg
3.2 %
Total Carbohydrates
26.0 gm
9.5 %
Protein
4.8 gm
9.6 %
Cholesterol
53.0 gm
17.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.0 gm
9.5 %
Fiber
0.2 gm
0.7 %
Sugars
21.1 gm
 
Net Carbs
25.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
155.0 mg
11.9 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
1.2 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
73.0 mg
3.2 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.6 gm
7.1 %
Saturated Fatty Acids
3.2 gm
16.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm