CANDIES, REESES FAST BREAK, MILK CHOCOLATE, PEANUT BUTTER, SOFT NOUGATS, CANDY BAR  USDA NUTRITIONAL DATA

Candies, REESEs Fast Break, milk chocolate, peanut butter, soft nougats, candy bar contains 495 calories per 100 g serving. This serving contains 23.2 g of fat, 8.9 g of protein, and 63.9 g of carbohydrates. Of these carbohydrates 3.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 60.3 g. A 100 g serving of Candies, REESEs Fast Break, milk chocolate, peanut butter, soft nougats, candy bar contains 14.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 60.0 mg of magnesium, and 36.0 mg of calcium. Candies, REESEs Fast Break, milk chocolate, peanut butter, soft nougats, candy bar is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
495
 
Total Fat
23.2 gm
29.8 %
Sodium
321.0 mg
14.0 %
Total Carbohydrates
63.9 gm
23.2 %
Protein
8.9 gm
17.9 %
Cholesterol
9.0 gm
3.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
63.9 gm
23.2 %
Fiber
3.6 gm
12.9 %
Sugars
53.6 gm
 
Net Carbs
60.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.1 mg
9.8 %
Riboflavin   [Vitamin B2]
0.1 mg
8.7 %
Niacin   [Vitamin B3]
2.8 mg
17.4 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.6 %
Vitamin B6
0.1 mg
3.6 %
Folate   [Vitamin B9]
28.0 mcg
7.0 %
Vitamin B12
0.2 mcg
7.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.6 gm
17.1 %
Vitamin K
1.8 mg
1.5 %
Choline
20.9 mg
3.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
36.0 mg
2.8 %
Copper   [Cu]
0.3 mcg
35.8 %
Iron   [Fe]
0.6 mg
3.6 %
Magnesium   [Mg]
60.0 mg
14.3 %
Phosphorus   [P]
156.0 mg
12.5 %
Potassium   [K]
257.0 mg
5.5 %
Selenium    [Se]
3.7 mcg
6.7 %
Sodium   [Na]
321.0 mg
14.0 %
Zinc   [Zn]
1.5 mg
13.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.2 gm
29.8 %
Saturated Fatty Acids
8.0 gm
40.2 %
Monounsaturated Fatty Acids
8.1 gm
 
Polyunsaturated Fatty Acids
4.2 gm