SWEETENERS, FOR BAKING, BROWN, CONTAINS SUGAR AND SUCRALOSE  USDA NUTRITIONAL DATA

Sweeteners, for baking, brown, contains sugar and sucralose contains 388 calories per 100 g serving. This serving contains 0.0 g of fat, 0.0 g of protein, and 97.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 97.1 g. A 100 g serving of Sweeteners, for baking, brown, contains sugar and sucralose contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 10.0 mg of magnesium, and 63.0 mg of calcium. Sweeteners, for baking, brown, contains sugar and sucralose is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
388
 
Total Fat
0.0 gm
0.0 %
Sodium
11.0 mg
0.5 %
Total Carbohydrates
97.1 gm
35.3 %
Protein
0.0 gm
0.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
97.1 gm
35.3 %
Fiber
0.0 gm
0.0 %
Sugars
45.7 gm
 
Net Carbs
97.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.4 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
63.0 mg
4.8 %
Copper   [Cu]
0.1 mcg
9.2 %
Iron   [Fe]
1.6 mg
9.1 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
2.0 mg
0.2 %
Potassium   [K]
130.0 mg
2.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
11.0 mg
0.5 %
Zinc   [Zn]
0.1 mg
0.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm