CANDIES, NESTLE, BUTTERFINGER CRISP USDA NUTRITIONAL DATA
Candies, NESTLE, BUTTERFINGER Crisp contains 465 calories per 100 g serving. This serving contains 18.3 g of fat, 6.7 g of protein, and 68.5 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.8 g. A 100 g serving of Candies, NESTLE, BUTTERFINGER Crisp contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 0.6 mg of iron, 89.0 mg of magnesium, and 33.0 mg of calcium. Candies, NESTLE, BUTTERFINGER Crisp is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
68.5 gm
24.9 %
Carbohydrates
Carbohydrates
68.5 gm
24.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.1 %
Riboflavin [Vitamin B2]
0.1 mg
7.2 %
Niacin [Vitamin B3]
2.4 mg
15.2 %
Pantothenic Acid [Vitamin B5]
0.3 mg
7.0 %
Folate [Vitamin B9]
25.0 mcg
6.3 %
Minerals
Magnesium [Mg]
89.0 mg
21.2 %
Phosphorus [P]
153.0 mg
12.2 %
Potassium [K]
429.0 mg
9.1 %
Selenium [Se]
11.0 mcg
20.0 %
Fats and Fatty Acids
Saturated Fatty Acids
10.6 gm
53.0 %
Monounsaturated Fatty Acids
4.5 gm
Polyunsaturated Fatty Acids
2.2 gm