CANDIES, NESTLE, BUTTERFINGER CRISP  USDA NUTRITIONAL DATA

Candies, NESTLE, BUTTERFINGER Crisp contains 465 calories per 100 g serving. This serving contains 18.3 g of fat, 6.7 g of protein, and 68.5 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 66.8 g. A 100 g serving of Candies, NESTLE, BUTTERFINGER Crisp contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 0.6 mg of iron, 89.0 mg of magnesium, and 33.0 mg of calcium. Candies, NESTLE, BUTTERFINGER Crisp is listed in the Sweets food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
465
 
Total Fat
18.3 gm
23.5 %
Sodium
13.0 mg
0.6 %
Total Carbohydrates
68.5 gm
24.9 %
Protein
6.7 gm
13.3 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
68.5 gm
24.9 %
Fiber
1.7 gm
6.1 %
Sugars
48.3 gm
 
Net Carbs
66.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
11.1 %
Riboflavin   [Vitamin B2]
0.1 mg
7.2 %
Niacin   [Vitamin B3]
2.4 mg
15.2 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
7.0 %
Vitamin B6
0.1 mg
8.6 %
Folate   [Vitamin B9]
25.0 mcg
6.3 %
Vitamin B12
0.1 mcg
2.1 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.3 gm
8.7 %
Vitamin K
3.2 mg
2.7 %
Choline
13.8 mg
2.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
33.0 mg
2.5 %
Copper   [Cu]
0.4 mcg
46.8 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
89.0 mg
21.2 %
Phosphorus   [P]
153.0 mg
12.2 %
Potassium   [K]
429.0 mg
9.1 %
Selenium    [Se]
11.0 mcg
20.0 %
Sodium   [Na]
13.0 mg
0.6 %
Zinc   [Zn]
1.2 mg
11.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.3 gm
23.5 %
Saturated Fatty Acids
10.6 gm
53.0 %
Monounsaturated Fatty Acids
4.5 gm
 
Polyunsaturated Fatty Acids
2.2 gm