CANDIES, FRUIT SNACKS, WITH HIGH VITAMIN C USDA NUTRITIONAL DATA
Candies, fruit snacks, with high vitamin C contains 352 calories per 100 g serving. This serving contains 0.0 g of fat, 0.1 g of protein, and 88.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 88.0 g. A 100 g serving of Candies, fruit snacks, with high vitamin C contains 0.0 mcg vitamin A, 136.4 mg vitamin C, 0.0 mg of iron, 1.0 mg of magnesium, and 0.0 mg of calcium. Candies, fruit snacks, with high vitamin C is listed in the Sweets food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
88.0 gm
32.0 %
Carbohydrates
Carbohydrates
88.0 gm
32.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.1 %
Riboflavin [Vitamin B2]
0.0 mg
0.6 %
Niacin [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.1 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
1.0 mg
0.2 %
Phosphorus [P]
3.0 mg
0.2 %
Selenium [Se]
1.1 mcg
2.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm