RICE, BROWN, LONG-GRAIN, COOKED  USDA NUTRITIONAL DATA

Rice, brown, long-grain, cooked contains 111 calories per 100 g serving. This serving contains 0.9 g of fat, 2.6 g of protein, and 23.0 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 21.2 g. A 100 g serving of Rice, brown, long-grain, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 43.0 mg of magnesium, and 10.0 mg of calcium. Rice, brown, long-grain, cooked is listed in the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
111
 
Total Fat
0.9 gm
1.2 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
23.0 gm
8.3 %
Protein
2.6 gm
5.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.0 gm
8.3 %
Fiber
1.8 gm
6.4 %
Sugars
0.4 gm
 
Net Carbs
21.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
8.0 %
Riboflavin   [Vitamin B2]
0.0 mg
1.9 %
Niacin   [Vitamin B3]
1.5 mg
9.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.6 %
Vitamin B6
0.1 mg
8.5 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.2 mg
0.2 %
Choline
9.2 mg
1.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
0.4 mg
2.3 %
Magnesium   [Mg]
43.0 mg
10.2 %
Phosphorus   [P]
83.0 mg
6.6 %
Potassium   [K]
86.0 mg
1.8 %
Selenium    [Se]
9.8 mcg
17.8 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
0.6 mg
5.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.9 gm
1.2 %
Saturated Fatty Acids
0.3 gm
1.3 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.4 gm