SPICES, CHILI POWDER USDA NUTRITIONAL DATA
Spices, chili powder contains 282 calories per 100 g serving. This serving contains 14.3 g of fat, 13.5 g of protein, and 49.7 g of carbohydrates. Of these carbohydrates 34.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.9 g. A 100 g serving of Spices, chili powder contains 1483.0 mcg vitamin A, 0.7 mg vitamin C, 17.3 mg of iron, 149.0 mg of magnesium, and 330.0 mg of calcium. Spices, chili powder is listed in the Spices and Herbs food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
49.7 gm
18.1 %
Carbohydrates
Carbohydrates
49.7 gm
18.1 %
Vitamins
Vitamin A, RAE
1483.0 mcg
164.8 %
Thiamin [Vitamin B1]
0.3 mg
20.8 %
Riboflavin [Vitamin B2]
0.9 mg
72.3 %
Niacin [Vitamin B3]
11.6 mg
72.5 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.8 %
Folate [Vitamin B9]
28.0 mcg
7.0 %
Minerals
Calcium [Ca]
330.0 mg
25.4 %
Copper [Cu]
1.0 mcg
111.1 %
Magnesium [Mg]
149.0 mg
35.5 %
Phosphorus [P]
300.0 mg
24.0 %
Potassium [K]
1950.0 mg
41.5 %
Selenium [Se]
20.4 mcg
37.1 %
Sodium [Na]
2867.0 mg
124.7 %
Fats and Fatty Acids
Saturated Fatty Acids
2.5 gm
12.3 %
Monounsaturated Fatty Acids
3.2 gm
Polyunsaturated Fatty Acids
8.0 gm