PASTA, CORN, DRY USDA NUTRITIONAL DATA
Pasta, corn, dry contains 357 calories per 100 g serving. This serving contains 2.1 g of fat, 7.5 g of protein, and 79.3 g of carbohydrates. Of these carbohydrates 11.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 68.3 g. A 100 g serving of Pasta, corn, dry contains 9.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 119.0 mg of magnesium, and 4.0 mg of calcium. Pasta, corn, dry is listed in the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
79.3 gm
28.8 %
Carbohydrates
Carbohydrates
79.3 gm
28.8 %
Vitamins
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin [Vitamin B1]
0.2 mg
19.3 %
Riboflavin [Vitamin B2]
0.1 mg
6.7 %
Niacin [Vitamin B3]
2.4 mg
15.2 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.7 %
Folate [Vitamin B9]
25.0 mcg
6.3 %
Minerals
Magnesium [Mg]
119.0 mg
28.3 %
Phosphorus [P]
253.0 mg
20.2 %
Potassium [K]
294.0 mg
6.3 %
Selenium [Se]
7.9 mcg
14.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
0.9 gm