PASTA, FRESH-REFRIGERATED, PLAIN, COOKED  USDA NUTRITIONAL DATA

Pasta, fresh-refrigerated, plain, cooked contains 131 calories per 100 g serving. This serving contains 1.1 g of fat, 5.2 g of protein, and 24.9 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 24.9 g. A 100 g serving of Pasta, fresh-refrigerated, plain, cooked contains 6.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 18.0 mg of magnesium, and 6.0 mg of calcium. Pasta, fresh-refrigerated, plain, cooked is listed in the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
131
 
Total Fat
1.1 gm
1.3 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
24.9 gm
9.1 %
Protein
5.2 gm
10.3 %
Cholesterol
33.0 gm
11.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
24.9 gm
9.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
24.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
6.0 mcg
0.7 %
Thiamin   [Vitamin B1]
0.2 mg
17.4 %
Riboflavin   [Vitamin B2]
0.2 mg
11.5 %
Niacin   [Vitamin B3]
1.0 mg
6.2 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.7 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
104.0 mcg
26.0 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
10.3 %
Iron   [Fe]
1.1 mg
6.3 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
63.0 mg
5.0 %
Potassium   [K]
24.0 mg
0.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
0.6 mg
5.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.1 gm
1.3 %
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.4 gm