PASTA, FRESH-REFRIGERATED, SPINACH, AS PURCHASED  USDA NUTRITIONAL DATA

Pasta, fresh-refrigerated, spinach, as purchased contains 289 calories per 100 g serving. This serving contains 2.1 g of fat, 11.3 g of protein, and 55.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 55.7 g. A 100 g serving of Pasta, fresh-refrigerated, spinach, as purchased contains 25.0 mcg vitamin A, 0.0 mg vitamin C, 3.3 mg of iron, 63.0 mg of magnesium, and 43.0 mg of calcium. Pasta, fresh-refrigerated, spinach, as purchased is listed in the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
289
 
Total Fat
2.1 gm
2.7 %
Sodium
27.0 mg
1.2 %
Total Carbohydrates
55.7 gm
20.3 %
Protein
11.3 gm
22.5 %
Cholesterol
73.0 gm
24.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.7 gm
20.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
55.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
25.0 mcg
2.8 %
Thiamin   [Vitamin B1]
0.6 mg
50.8 %
Riboflavin   [Vitamin B2]
0.4 mg
30.6 %
Niacin   [Vitamin B3]
3.5 mg
21.6 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.8 %
Vitamin B6
0.3 mg
18.5 %
Folate   [Vitamin B9]
262.0 mcg
65.5 %
Vitamin B12
0.3 mcg
12.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
43.0 mg
3.3 %
Copper   [Cu]
0.2 mcg
21.9 %
Iron   [Fe]
3.3 mg
18.3 %
Magnesium   [Mg]
63.0 mg
15.0 %
Phosphorus   [P]
148.0 mg
11.8 %
Potassium   [K]
272.0 mg
5.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
27.0 mg
1.2 %
Zinc   [Zn]
1.4 mg
12.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.1 gm
2.7 %
Saturated Fatty Acids
0.5 gm
2.4 %
Monounsaturated Fatty Acids
0.7 gm
 
Polyunsaturated Fatty Acids
0.5 gm