PASTA, HOMEMADE, MADE WITHOUT EGG, COOKED  USDA NUTRITIONAL DATA

Pasta, homemade, made without egg, cooked contains 124 calories per 100 g serving. This serving contains 1.0 g of fat, 4.4 g of protein, and 25.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.1 g. A 100 g serving of Pasta, homemade, made without egg, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 14.0 mg of magnesium, and 6.0 mg of calcium. Pasta, homemade, made without egg, cooked is listed in the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
124
 
Total Fat
1.0 gm
1.3 %
Sodium
74.0 mg
3.2 %
Total Carbohydrates
25.1 gm
9.1 %
Protein
4.4 gm
8.7 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.1 gm
9.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
25.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.2 %
Riboflavin   [Vitamin B2]
0.1 mg
11.4 %
Niacin   [Vitamin B3]
1.3 mg
8.4 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.0 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
61.0 mcg
15.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
6.7 %
Iron   [Fe]
1.1 mg
6.3 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
40.0 mg
3.2 %
Potassium   [K]
19.0 mg
0.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
74.0 mg
3.2 %
Zinc   [Zn]
0.4 mg
3.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.3 %
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.5 gm