NOODLES, EGG, DRY, ENRICHED USDA NUTRITIONAL DATA
Noodles, egg, dry, enriched contains 384 calories per 100 g serving. This serving contains 4.4 g of fat, 14.2 g of protein, and 71.3 g of carbohydrates. Of these carbohydrates 3.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 68.0 g. A 100 g serving of Noodles, egg, dry, enriched contains 17.0 mcg vitamin A, 0.0 mg vitamin C, 4.0 mg of iron, 58.0 mg of magnesium, and 35.0 mg of calcium. Noodles, egg, dry, enriched is listed in the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
71.3 gm
25.9 %
Carbohydrates
Carbohydrates
71.3 gm
25.9 %
Vitamins
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin [Vitamin B1]
1.1 mg
94.4 %
Riboflavin [Vitamin B2]
0.4 mg
32.8 %
Niacin [Vitamin B3]
8.4 mg
52.4 %
Pantothenic Acid [Vitamin B5]
0.9 mg
18.2 %
Folate [Vitamin B9]
370.0 mcg
92.5 %
Minerals
Magnesium [Mg]
58.0 mg
13.8 %
Phosphorus [P]
241.0 mg
19.3 %
Potassium [K]
244.0 mg
5.2 %
Selenium [Se]
78.8 mcg
143.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.2 gm
5.9 %
Monounsaturated Fatty Acids
1.3 gm
Polyunsaturated Fatty Acids
1.3 gm