NOODLES, EGG, COOKED, ENRICHED USDA NUTRITIONAL DATA
Noodles, egg, cooked, enriched contains 138 calories per 100 g serving. This serving contains 2.1 g of fat, 4.5 g of protein, and 25.2 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 24.0 g. A 100 g serving of Noodles, egg, cooked, enriched contains 6.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 21.0 mg of magnesium, and 12.0 mg of calcium. Noodles, egg, cooked, enriched is listed in the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
25.2 gm
9.1 %
Carbohydrates
Carbohydrates
25.2 gm
9.1 %
Vitamins
Vitamin A, RAE
6.0 mcg
0.7 %
Thiamin [Vitamin B1]
0.3 mg
24.1 %
Riboflavin [Vitamin B2]
0.1 mg
10.5 %
Niacin [Vitamin B3]
2.1 mg
13.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.3 %
Folate [Vitamin B9]
138.0 mcg
34.5 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
76.0 mg
6.1 %
Potassium [K]
38.0 mg
0.8 %
Selenium [Se]
23.9 mcg
43.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.1 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
0.6 gm