NOODLES, FLAT, CRUNCHY, CHINESE RESTAURANT USDA NUTRITIONAL DATA
Noodles, flat, crunchy, Chinese restaurant contains 521 calories per 100 g serving. This serving contains 31.7 g of fat, 10.3 g of protein, and 51.9 g of carbohydrates. Of these carbohydrates 1.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 50.0 g. A 100 g serving of Noodles, flat, crunchy, Chinese restaurant contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 21.0 mg of magnesium, and 21.0 mg of calcium. Noodles, flat, crunchy, Chinese restaurant is listed in the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
51.9 gm
18.9 %
Carbohydrates
Carbohydrates
51.9 gm
18.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
16.3 %
Riboflavin [Vitamin B2]
0.1 mg
8.6 %
Niacin [Vitamin B3]
2.5 mg
15.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.1 %
Folate [Vitamin B9]
17.0 mcg
4.3 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
87.0 mg
7.0 %
Potassium [K]
89.0 mg
1.9 %
Selenium [Se]
32.1 mcg
58.4 %
Sodium [Na]
378.0 mg
16.4 %
Fats and Fatty Acids
Saturated Fatty Acids
4.9 gm
24.7 %
Monounsaturated Fatty Acids
7.6 gm
Polyunsaturated Fatty Acids
16.9 gm