SPICES, PAPRIKA USDA NUTRITIONAL DATA
Spices, paprika contains 282 calories per 100 g serving. This serving contains 12.9 g of fat, 14.1 g of protein, and 54.0 g of carbohydrates. Of these carbohydrates 34.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 19.1 g. A 100 g serving of Spices, paprika contains 2463.0 mcg vitamin A, 0.9 mg vitamin C, 21.1 mg of iron, 178.0 mg of magnesium, and 229.0 mg of calcium. Spices, paprika is listed in the Spices and Herbs food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
54.0 gm
19.6 %
Carbohydrates
Carbohydrates
54.0 gm
19.6 %
Vitamins
Vitamin A, RAE
2463.0 mcg
273.7 %
Thiamin [Vitamin B1]
0.3 mg
27.5 %
Riboflavin [Vitamin B2]
1.2 mg
94.6 %
Niacin [Vitamin B3]
10.1 mg
62.9 %
Pantothenic Acid [Vitamin B5]
2.5 mg
50.2 %
Folate [Vitamin B9]
49.0 mcg
12.3 %
Minerals
Calcium [Ca]
229.0 mg
17.6 %
Magnesium [Mg]
178.0 mg
42.4 %
Phosphorus [P]
314.0 mg
25.1 %
Potassium [K]
2280.0 mg
48.5 %
Selenium [Se]
6.3 mcg
11.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.1 gm
10.7 %
Monounsaturated Fatty Acids
1.7 gm
Polyunsaturated Fatty Acids
7.8 gm