NOODLES, EGG, COOKED, UNENRICHED, WITHOUT ADDED SALT  USDA NUTRITIONAL DATA

Noodles, egg, cooked, unenriched, without added salt contains 138 calories per 100 g serving. This serving contains 2.1 g of fat, 4.5 g of protein, and 25.2 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 24.0 g. A 100 g serving of Noodles, egg, cooked, unenriched, without added salt contains 6.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 21.0 mg of magnesium, and 12.0 mg of calcium. Noodles, egg, cooked, unenriched, without added salt is listed in the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
138
 
Total Fat
2.1 gm
2.7 %
Sodium
5.0 mg
0.2 %
Total Carbohydrates
25.2 gm
9.1 %
Protein
4.5 gm
9.1 %
Cholesterol
29.0 gm
9.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.2 gm
9.1 %
Fiber
1.2 gm
4.3 %
Sugars
0.4 gm
 
Net Carbs
24.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
6.0 mcg
0.7 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.0 mg
1.5 %
Niacin   [Vitamin B3]
0.4 mg
2.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.3 %
Vitamin B6
0.0 mg
2.7 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.0 mg
0.0 %
Choline
25.7 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
10.9 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
76.0 mg
6.1 %
Potassium   [K]
38.0 mg
0.8 %
Selenium    [Se]
23.9 mcg
43.5 %
Sodium   [Na]
5.0 mg
0.2 %
Zinc   [Zn]
0.7 mg
5.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.1 gm
2.7 %
Saturated Fatty Acids
0.4 gm
2.1 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.6 gm