SPICES, THYME, DRIED USDA NUTRITIONAL DATA
Spices, thyme, dried contains 276 calories per 100 g serving. This serving contains 7.4 g of fat, 9.1 g of protein, and 63.9 g of carbohydrates. Of these carbohydrates 37.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.9 g. A 100 g serving of Spices, thyme, dried contains 190.0 mcg vitamin A, 50.0 mg vitamin C, 123.6 mg of iron, 220.0 mg of magnesium, and 1890.0 mg of calcium. Spices, thyme, dried is listed in the Spices and Herbs food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
63.9 gm
23.3 %
Carbohydrates
Carbohydrates
63.9 gm
23.3 %
Vitamins
Vitamin A, RAE
190.0 mcg
21.1 %
Thiamin [Vitamin B1]
0.5 mg
42.8 %
Riboflavin [Vitamin B2]
0.4 mg
30.7 %
Niacin [Vitamin B3]
4.9 mg
30.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
274.0 mcg
68.5 %
Vitamin K
1714.5 mg
1428.8 %
Minerals
Calcium [Ca]
1890.0 mg
145.4 %
Magnesium [Mg]
220.0 mg
52.4 %
Phosphorus [P]
201.0 mg
16.1 %
Potassium [K]
814.0 mg
17.3 %
Selenium [Se]
4.6 mcg
8.4 %
Fats and Fatty Acids
Saturated Fatty Acids
2.7 gm
13.7 %
Monounsaturated Fatty Acids
0.5 gm
Polyunsaturated Fatty Acids
1.2 gm