WHEAT FLOUR, WHITE (INDUSTRIAL), 9% PROTEIN, BLEACHED, ENRICHED USDA NUTRITIONAL DATA
Wheat flour, white (industrial), 9% protein, bleached, enriched contains 367 calories per 100 g serving. This serving contains 1.4 g of fat, 8.9 g of protein, and 77.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 77.3 g. A 100 g serving of Wheat flour, white (industrial), 9% protein, bleached, enriched contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.1 mg of iron, 20.0 mg of magnesium, and 20.0 mg of calcium. Wheat flour, white (industrial), 9% protein, bleached, enriched is listed in the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
77.3 gm
28.1 %
Carbohydrates
Carbohydrates
77.3 gm
28.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.7 mg
61.3 %
Riboflavin [Vitamin B2]
0.4 mg
34.2 %
Niacin [Vitamin B3]
6.0 mg
37.2 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.7 %
Folate [Vitamin B9]
268.0 mcg
67.0 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
85.0 mg
6.8 %
Potassium [K]
131.0 mg
2.8 %
Selenium [Se]
11.4 mcg
20.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.7 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.6 gm