WHEAT FLOUR, WHITE (INDUSTRIAL), 15% PROTEIN, BLEACHED, UNENRICHED  USDA NUTRITIONAL DATA

Wheat flour, white (industrial), 15% protein, bleached, unenriched contains 362 calories per 100 g serving. This serving contains 1.4 g of fat, 15.3 g of protein, and 69.9 g of carbohydrates. Of these carbohydrates 2.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.5 g. A 100 g serving of Wheat flour, white (industrial), 15% protein, bleached, unenriched contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 38.0 mg of magnesium, and 17.0 mg of calcium. Wheat flour, white (industrial), 15% protein, bleached, unenriched is listed in the Cereal Grains and Pasta food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
362
 
Total Fat
1.4 gm
1.8 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
69.9 gm
25.4 %
Protein
15.3 gm
30.7 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.9 gm
25.4 %
Fiber
2.4 gm
8.6 %
Sugars
0.9 gm
 
Net Carbs
67.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
16.2 %
Riboflavin   [Vitamin B2]
0.1 mg
5.5 %
Niacin   [Vitamin B3]
1.2 mg
7.5 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.5 %
Vitamin B6
0.0 mg
2.6 %
Folate   [Vitamin B9]
31.0 mcg
7.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.3 %
Vitamin K
0.3 mg
0.3 %
Choline
10.4 mg
1.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
17.0 mg
1.3 %
Copper   [Cu]
0.2 mcg
21.7 %
Iron   [Fe]
1.3 mg
7.0 %
Magnesium   [Mg]
38.0 mg
9.0 %
Phosphorus   [P]
128.0 mg
10.2 %
Potassium   [K]
120.0 mg
2.6 %
Selenium    [Se]
28.1 mcg
51.1 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
1.2 mg
10.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.4 gm
1.8 %
Saturated Fatty Acids
0.3 gm
1.4 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.7 gm