FAST FOODS, BISCUIT, WITH EGG USDA NUTRITIONAL DATA
Fast foods, biscuit, with egg contains 274 calories per 100 g serving. This serving contains 16.2 g of fat, 8.5 g of protein, and 23.5 g of carbohydrates. Of these carbohydrates 0.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 22.9 g. A 100 g serving of Fast foods, biscuit, with egg contains 132.0 mcg vitamin A, 0.1 mg vitamin C, 2.1 mg of iron, 14.0 mg of magnesium, and 60.0 mg of calcium. Fast foods, biscuit, with egg is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
23.5 gm
8.5 %
Cholesterol
180.0 gm
60.0 %
Carbohydrates
Carbohydrates
23.5 gm
8.5 %
Vitamins
Vitamin A, RAE
132.0 mcg
14.7 %
Thiamin [Vitamin B1]
0.2 mg
18.6 %
Riboflavin [Vitamin B2]
0.4 mg
27.5 %
Niacin [Vitamin B3]
1.6 mg
9.9 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.1 %
Folate [Vitamin B9]
59.0 mcg
14.8 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
285.0 mg
22.8 %
Potassium [K]
175.0 mg
3.7 %
Selenium [Se]
20.1 mcg
36.5 %
Sodium [Na]
655.0 mg
28.5 %
Fats and Fatty Acids
Saturated Fatty Acids
3.5 gm
17.4 %
Monounsaturated Fatty Acids
6.7 gm
Polyunsaturated Fatty Acids
4.7 gm