FAST FOODS, BISCUIT, WITH EGG AND BACON USDA NUTRITIONAL DATA
Fast foods, biscuit, with egg and bacon contains 305 calories per 100 g serving. This serving contains 20.7 g of fat, 11.3 g of protein, and 19.1 g of carbohydrates. Of these carbohydrates 0.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.6 g. A 100 g serving of Fast foods, biscuit, with egg and bacon contains 63.0 mcg vitamin A, 1.8 mg vitamin C, 2.5 mg of iron, 16.0 mg of magnesium, and 126.0 mg of calcium. Fast foods, biscuit, with egg and bacon is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
19.1 gm
6.9 %
Cholesterol
235.0 gm
78.3 %
Carbohydrates
Carbohydrates
19.1 gm
6.9 %
Vitamins
Vitamin A, RAE
63.0 mcg
7.0 %
Thiamin [Vitamin B1]
0.1 mg
7.5 %
Riboflavin [Vitamin B2]
0.2 mg
11.5 %
Niacin [Vitamin B3]
1.6 mg
10.0 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.2 %
Folate [Vitamin B9]
54.0 mcg
13.5 %
Minerals
Calcium [Ca]
126.0 mg
9.7 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
159.0 mg
12.7 %
Potassium [K]
167.0 mg
3.6 %
Selenium [Se]
20.6 mcg
37.5 %
Sodium [Na]
844.0 mg
36.7 %
Fats and Fatty Acids
Saturated Fatty Acids
5.3 gm
26.5 %
Monounsaturated Fatty Acids
9.0 gm
Polyunsaturated Fatty Acids
5.0 gm