FAST FOODS, BISCUIT, WITH EGG AND SAUSAGE USDA NUTRITIONAL DATA
Fast Foods, biscuit, with egg and sausage contains 312 calories per 100 g serving. This serving contains 20.8 g of fat, 11.1 g of protein, and 21.1 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 20.9 g. A 100 g serving of Fast Foods, biscuit, with egg and sausage contains 43.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 13.0 mg of magnesium, and 51.0 mg of calcium. Fast Foods, biscuit, with egg and sausage is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
21.1 gm
7.7 %
Cholesterol
161.0 gm
53.7 %
Carbohydrates
Carbohydrates
21.1 gm
7.7 %
Vitamins
Vitamin A, RAE
43.0 mcg
4.8 %
Thiamin [Vitamin B1]
0.3 mg
23.5 %
Riboflavin [Vitamin B2]
0.3 mg
20.2 %
Niacin [Vitamin B3]
2.5 mg
15.4 %
Pantothenic Acid [Vitamin B5]
0.9 mg
18.8 %
Folate [Vitamin B9]
66.0 mcg
16.5 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
312.0 mg
25.0 %
Potassium [K]
149.0 mg
3.2 %
Selenium [Se]
22.6 mcg
41.1 %
Sodium [Na]
672.0 mg
29.2 %
Fats and Fatty Acids
Saturated Fatty Acids
6.4 gm
32.2 %
Monounsaturated Fatty Acids
10.0 gm
Polyunsaturated Fatty Acids
3.0 gm