FAST FOODS, BISCUIT WITH EGG AND STEAK USDA NUTRITIONAL DATA
Fast foods, biscuit with egg and steak contains 277 calories per 100 g serving. This serving contains 19.2 g of fat, 12.1 g of protein, and 14.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.4 g. A 100 g serving of Fast foods, biscuit with egg and steak contains 139.0 mcg vitamin A, 0.1 mg vitamin C, 3.6 mg of iron, 17.0 mg of magnesium, and 93.0 mg of calcium. Fast foods, biscuit with egg and steak is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.4 gm
5.2 %
Cholesterol
184.0 gm
61.3 %
Carbohydrates
Carbohydrates
14.4 gm
5.2 %
Vitamins
Vitamin A, RAE
139.0 mcg
15.4 %
Thiamin [Vitamin B1]
0.2 mg
20.0 %
Riboflavin [Vitamin B2]
0.4 mg
26.9 %
Niacin [Vitamin B3]
2.1 mg
12.9 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.6 %
Folate [Vitamin B9]
51.0 mcg
12.8 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
152.0 mg
12.2 %
Potassium [K]
207.0 mg
4.4 %
Selenium [Se]
21.2 mcg
38.5 %
Sodium [Na]
600.0 mg
26.1 %
Fats and Fatty Acids
Saturated Fatty Acids
5.8 gm
29.1 %
Monounsaturated Fatty Acids
7.9 gm
Polyunsaturated Fatty Acids
4.0 gm