FAST FOODS, BISCUIT, WITH EGG, CHEESE, AND BACON USDA NUTRITIONAL DATA
Fast foods, biscuit, with egg, cheese, and bacon contains 301 calories per 100 g serving. This serving contains 17.5 g of fat, 12.0 g of protein, and 24.4 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 24.2 g. A 100 g serving of Fast foods, biscuit, with egg, cheese, and bacon contains 77.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 15.0 mg of magnesium, and 103.0 mg of calcium. Fast foods, biscuit, with egg, cheese, and bacon is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
24.4 gm
8.9 %
Cholesterol
166.0 gm
55.3 %
Carbohydrates
Carbohydrates
24.4 gm
8.9 %
Vitamins
Vitamin A, RAE
77.0 mcg
8.6 %
Thiamin [Vitamin B1]
0.3 mg
22.4 %
Riboflavin [Vitamin B2]
0.2 mg
19.0 %
Niacin [Vitamin B3]
2.4 mg
14.7 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.4 %
Folate [Vitamin B9]
75.0 mcg
18.8 %
Minerals
Calcium [Ca]
103.0 mg
7.9 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
363.0 mg
29.0 %
Potassium [K]
131.0 mg
2.8 %
Selenium [Se]
23.3 mcg
42.4 %
Sodium [Na]
816.0 mg
35.5 %
Fats and Fatty Acids
Saturated Fatty Acids
5.9 gm
29.5 %
Monounsaturated Fatty Acids
8.0 gm
Polyunsaturated Fatty Acids
1.9 gm