FAST FOODS, SHRIMP, BREADED AND FRIED USDA NUTRITIONAL DATA
Fast foods, shrimp, breaded and fried contains 308 calories per 100 g serving. This serving contains 18.9 g of fat, 7.8 g of protein, and 28.0 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 27.3 g. A 100 g serving of Fast foods, shrimp, breaded and fried contains 32.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 16.0 mg of magnesium, and 29.0 mg of calcium. Fast foods, shrimp, breaded and fried is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
28.0 gm
10.2 %
Carbohydrates
Carbohydrates
28.0 gm
10.2 %
Vitamins
Vitamin A, RAE
32.0 mcg
3.6 %
Thiamin [Vitamin B1]
0.1 mg
5.0 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
1.2 mg
7.8 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
62.0 mcg
15.5 %
Minerals
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
185.0 mg
14.8 %
Potassium [K]
82.0 mg
1.7 %
Selenium [Se]
9.7 mcg
17.6 %
Sodium [Na]
897.0 mg
39.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
19.2 %
Monounsaturated Fatty Acids
11.9 gm
Polyunsaturated Fatty Acids
1.6 gm