FAST FOODS, SUBMARINE SANDWICH, TUNA ON WHITE BREAD WITH LETTUCE AND TOMATO  USDA NUTRITIONAL DATA

Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato contains 218 calories per 100 g serving. This serving contains 12.0 g of fat, 12.3 g of protein, and 16.0 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.3 g. A 100 g serving of Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 22.0 mg of magnesium, and 136.0 mg of calcium. Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
218
 
Total Fat
12.0 gm
15.4 %
Sodium
329.0 mg
14.3 %
Total Carbohydrates
16.0 gm
5.8 %
Protein
12.3 gm
24.7 %
Cholesterol
28.0 gm
9.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.0 gm
5.8 %
Fiber
0.7 gm
2.5 %
Sugars
1.9 gm
 
Net Carbs
15.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.2 mg
15.8 %
Riboflavin   [Vitamin B2]
0.2 mg
16.7 %
Niacin   [Vitamin B3]
7.7 mg
48.3 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.0 %
Vitamin B6
0.3 mg
15.9 %
Folate   [Vitamin B9]
74.0 mcg
18.5 %
Vitamin B12
1.1 mcg
44.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
1.6 gm
10.5 %
Vitamin K
22.4 mg
18.7 %
Choline
18.2 mg
3.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
136.0 mg
10.5 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
1.6 mg
8.7 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
109.0 mg
8.7 %
Potassium   [K]
177.0 mg
3.8 %
Selenium    [Se]
39.2 mcg
71.3 %
Sodium   [Na]
329.0 mg
14.3 %
Zinc   [Zn]
0.7 mg
6.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.0 gm
15.4 %
Saturated Fatty Acids
2.1 gm
10.3 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
6.5 gm