FAST FOODS, POTATO, BAKED AND TOPPED WITH SOUR CREAM AND CHIVES  USDA NUTRITIONAL DATA

Fast foods, potato, baked and topped with sour cream and chives contains 141 calories per 100 g serving. This serving contains 7.4 g of fat, 2.2 g of protein, and 19.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 19.5 g. A 100 g serving of Fast foods, potato, baked and topped with sour cream and chives contains 88.0 mcg vitamin A, 11.2 mg vitamin C, 1.0 mg of iron, 23.0 mg of magnesium, and 35.0 mg of calcium. Fast foods, potato, baked and topped with sour cream and chives is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA