FAST FOOD, BISCUIT USDA NUTRITIONAL DATA
Fast food, biscuit contains 370 calories per 100 g serving. This serving contains 18.9 g of fat, 7.1 g of protein, and 42.8 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 40.3 g. A 100 g serving of Fast food, biscuit contains 18.0 mcg vitamin A, 0.0 mg vitamin C, 2.8 mg of iron, 15.0 mg of magnesium, and 70.0 mg of calcium. Fast food, biscuit is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
42.8 gm
15.6 %
Carbohydrates
Carbohydrates
42.8 gm
15.6 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.4 mg
36.8 %
Riboflavin [Vitamin B2]
0.3 mg
23.3 %
Niacin [Vitamin B3]
3.7 mg
23.2 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.3 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
474.0 mg
37.9 %
Potassium [K]
131.0 mg
2.8 %
Selenium [Se]
12.1 mcg
22.0 %
Sodium [Na]
979.0 mg
42.6 %
Fats and Fatty Acids
Saturated Fatty Acids
11.8 gm
59.0 %
Monounsaturated Fatty Acids
2.5 gm
Polyunsaturated Fatty Acids
2.2 gm