PIZZA, CHEESE TOPPING, REGULAR CRUST, FROZEN, COOKED USDA NUTRITIONAL DATA
Pizza, cheese topping, regular crust, frozen, cooked contains 268 calories per 100 g serving. This serving contains 12.3 g of fat, 10.4 g of protein, and 29.0 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.8 g. A 100 g serving of Pizza, cheese topping, regular crust, frozen, cooked contains 66.0 mcg vitamin A, 1.2 mg vitamin C, 2.3 mg of iron, 23.0 mg of magnesium, and 179.0 mg of calcium. Pizza, cheese topping, regular crust, frozen, cooked is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
29.0 gm
10.6 %
Carbohydrates
Carbohydrates
29.0 gm
10.6 %
Vitamins
Vitamin A, RAE
66.0 mcg
7.3 %
Thiamin [Vitamin B1]
0.2 mg
17.6 %
Riboflavin [Vitamin B2]
0.3 mg
19.8 %
Niacin [Vitamin B3]
2.2 mg
13.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.4 %
Folate [Vitamin B9]
65.0 mcg
16.3 %
Minerals
Calcium [Ca]
179.0 mg
13.8 %
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
179.0 mg
14.3 %
Potassium [K]
152.0 mg
3.2 %
Selenium [Se]
21.5 mcg
39.1 %
Sodium [Na]
447.0 mg
19.4 %
Fats and Fatty Acids
Saturated Fatty Acids
4.3 gm
21.4 %
Monounsaturated Fatty Acids
4.2 gm
Polyunsaturated Fatty Acids
1.9 gm