PIZZA, CHEESE TOPPING, RISING CRUST, FROZEN, COOKED  USDA NUTRITIONAL DATA

Pizza, cheese topping, rising crust, frozen, cooked contains 260 calories per 100 g serving. This serving contains 8.8 g of fat, 12.4 g of protein, and 32.9 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 30.4 g. A 100 g serving of Pizza, cheese topping, rising crust, frozen, cooked contains 69.0 mcg vitamin A, 1.9 mg vitamin C, 1.8 mg of iron, 26.0 mg of magnesium, and 177.0 mg of calcium. Pizza, cheese topping, rising crust, frozen, cooked is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
260
 
Total Fat
8.8 gm
11.3 %
Sodium
556.0 mg
24.2 %
Total Carbohydrates
32.9 gm
12.0 %
Protein
12.4 gm
24.7 %
Cholesterol
16.0 gm
5.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.9 gm
12.0 %
Fiber
2.5 gm
8.9 %
Sugars
5.1 gm
 
Net Carbs
30.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin   [Vitamin B1]
0.2 mg
20.1 %
Riboflavin   [Vitamin B2]
0.2 mg
18.9 %
Niacin   [Vitamin B3]
2.0 mg
12.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.1 %
Vitamin B6
0.1 mg
5.4 %
Folate   [Vitamin B9]
63.0 mcg
15.8 %
Vitamin B12
0.7 mcg
29.2 %
Vitamin C
1.9 gm
2.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.8 %
Vitamin K
7.5 mg
6.3 %
Choline
17.1 mg
3.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
177.0 mg
13.6 %
Copper   [Cu]
0.3 mcg
28.3 %
Iron   [Fe]
1.8 mg
9.8 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
238.0 mg
19.0 %
Potassium   [K]
175.0 mg
3.7 %
Selenium    [Se]
34.8 mcg
63.3 %
Sodium   [Na]
556.0 mg
24.2 %
Zinc   [Zn]
1.3 mg
12.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.8 gm
11.3 %
Saturated Fatty Acids
3.8 gm
19.1 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
1.4 gm