PIZZA, CHEESE TOPPING, RISING CRUST, FROZEN, COOKED USDA NUTRITIONAL DATA
Pizza, cheese topping, rising crust, frozen, cooked contains 260 calories per 100 g serving. This serving contains 8.8 g of fat, 12.4 g of protein, and 32.9 g of carbohydrates. Of these carbohydrates 2.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 30.4 g. A 100 g serving of Pizza, cheese topping, rising crust, frozen, cooked contains 69.0 mcg vitamin A, 1.9 mg vitamin C, 1.8 mg of iron, 26.0 mg of magnesium, and 177.0 mg of calcium. Pizza, cheese topping, rising crust, frozen, cooked is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
32.9 gm
12.0 %
Carbohydrates
Carbohydrates
32.9 gm
12.0 %
Vitamins
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin [Vitamin B1]
0.2 mg
20.1 %
Riboflavin [Vitamin B2]
0.2 mg
18.9 %
Niacin [Vitamin B3]
2.0 mg
12.4 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.1 %
Folate [Vitamin B9]
63.0 mcg
15.8 %
Minerals
Calcium [Ca]
177.0 mg
13.6 %
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
238.0 mg
19.0 %
Potassium [K]
175.0 mg
3.7 %
Selenium [Se]
34.8 mcg
63.3 %
Sodium [Na]
556.0 mg
24.2 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
19.1 %
Monounsaturated Fatty Acids
2.2 gm
Polyunsaturated Fatty Acids
1.4 gm