FAST FOODS, CRISPY CHICKEN FILET SANDWICH, WITH LETTUCE AND MAYONNAISE  USDA NUTRITIONAL DATA

Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise contains 276 calories per 100 g serving. This serving contains 13.6 g of fat, 10.9 g of protein, and 27.4 g of carbohydrates. Of these carbohydrates 1.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.0 g. A 100 g serving of Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise contains 5.0 mcg vitamin A, 0.3 mg vitamin C, 1.7 mg of iron, 20.0 mg of magnesium, and 72.0 mg of calcium. Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
276
 
Total Fat
13.6 gm
17.4 %
Sodium
617.0 mg
26.8 %
Total Carbohydrates
27.4 gm
10.0 %
Protein
10.9 gm
21.9 %
Cholesterol
29.0 gm
9.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
27.4 gm
10.0 %
Fiber
1.4 gm
5.0 %
Sugars
3.4 gm
 
Net Carbs
26.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.2 mg
13.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.1 %
Niacin   [Vitamin B3]
5.1 mg
31.9 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.1 %
Vitamin B6
0.1 mg
7.4 %
Folate   [Vitamin B9]
43.0 mcg
10.8 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.7 gm
4.6 %
Vitamin K
4.6 mg
3.8 %
Choline
31.2 mg
5.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
72.0 mg
5.5 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
1.7 mg
9.5 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
144.0 mg
11.5 %
Potassium   [K]
179.0 mg
3.8 %
Selenium    [Se]
19.3 mcg
35.1 %
Sodium   [Na]
617.0 mg
26.8 %
Zinc   [Zn]
0.6 mg
5.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.6 gm
17.4 %
Saturated Fatty Acids
2.5 gm
12.3 %
Monounsaturated Fatty Acids
4.1 gm
 
Polyunsaturated Fatty Acids
5.6 gm