BURGER KING, FRENCH FRIES USDA NUTRITIONAL DATA
BURGER KING, french fries contains 280 calories per 100 g serving. This serving contains 12.5 g of fat, 3.2 g of protein, and 38.7 g of carbohydrates. Of these carbohydrates 2.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 35.8 g. A 100 g serving of BURGER KING, french fries contains 0.0 mcg vitamin A, 2.2 mg vitamin C, 0.7 mg of iron, 27.0 mg of magnesium, and 17.0 mg of calcium. BURGER KING, french fries is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
38.7 gm
14.1 %
Carbohydrates
Carbohydrates
38.7 gm
14.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.9 %
Riboflavin [Vitamin B2]
0.0 mg
2.5 %
Niacin [Vitamin B3]
2.2 mg
13.5 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.8 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
119.0 mg
9.5 %
Potassium [K]
467.0 mg
9.9 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
279.0 mg
12.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.1 gm
10.7 %
Monounsaturated Fatty Acids
3.3 gm
Polyunsaturated Fatty Acids
5.9 gm