BURGER KING, HAMBURGER USDA NUTRITIONAL DATA
BURGER KING, Hamburger contains 261 calories per 100 g serving. This serving contains 10.6 g of fat, 14.9 g of protein, and 26.8 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 24.8 g. A 100 g serving of BURGER KING, Hamburger contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 2.9 mg of iron, 25.0 mg of magnesium, and 76.0 mg of calcium. BURGER KING, Hamburger is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
26.8 gm
9.7 %
Carbohydrates
Carbohydrates
26.8 gm
9.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
27.8 %
Riboflavin [Vitamin B2]
0.2 mg
17.5 %
Niacin [Vitamin B3]
3.9 mg
24.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.4 %
Folate [Vitamin B9]
89.0 mcg
22.3 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
126.0 mg
10.1 %
Potassium [K]
217.0 mg
4.6 %
Selenium [Se]
24.9 mcg
45.3 %
Sodium [Na]
461.0 mg
20.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.8 gm
19.1 %
Monounsaturated Fatty Acids
4.2 gm
Polyunsaturated Fatty Acids
1.2 gm