BURGER KING, WHOPPER, NO CHEESE USDA NUTRITIONAL DATA
BURGER KING, WHOPPER, no cheese contains 233 calories per 100 g serving. This serving contains 12.8 g of fat, 10.7 g of protein, and 18.6 g of carbohydrates. Of these carbohydrates 1.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.8 g. A 100 g serving of BURGER KING, WHOPPER, no cheese contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 4.4 mg of iron, 18.0 mg of magnesium, and 39.0 mg of calcium. BURGER KING, WHOPPER, no cheese is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
18.6 gm
6.7 %
Carbohydrates
Carbohydrates
18.6 gm
6.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
17.9 %
Riboflavin [Vitamin B2]
0.2 mg
13.5 %
Niacin [Vitamin B3]
2.9 mg
18.0 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.5 %
Folate [Vitamin B9]
70.0 mcg
17.5 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
90.0 mg
7.2 %
Potassium [K]
169.0 mg
3.6 %
Selenium [Se]
18.2 mcg
33.1 %
Sodium [Na]
313.0 mg
13.6 %
Fats and Fatty Acids
Saturated Fatty Acids
4.3 gm
21.3 %
Monounsaturated Fatty Acids
4.7 gm
Polyunsaturated Fatty Acids
3.4 gm