BURGER KING, WHOPPER, WITH CHEESE  USDA NUTRITIONAL DATA

BURGER KING, WHOPPER, with cheese contains 250 calories per 100 g serving. This serving contains 15.3 g of fat, 11.2 g of protein, and 16.7 g of carbohydrates. Of these carbohydrates 1.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.7 g. A 100 g serving of BURGER KING, WHOPPER, with cheese contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 2.0 mg of iron, 18.0 mg of magnesium, and 82.0 mg of calcium. BURGER KING, WHOPPER, with cheese is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
250
 
Total Fat
15.3 gm
19.7 %
Sodium
453.0 mg
19.7 %
Total Carbohydrates
16.7 gm
6.1 %
Protein
11.2 gm
22.4 %
Cholesterol
36.0 gm
12.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.7 gm
6.1 %
Fiber
1.0 gm
3.6 %
Sugars
4.1 gm
 
Net Carbs
15.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
17.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
2.6 mg
16.0 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.6 %
Vitamin B6
0.1 mg
4.3 %
Folate   [Vitamin B9]
72.0 mcg
18.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
19.1 mg
15.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
82.0 mg
6.3 %
Copper   [Cu]
0.1 mcg
5.9 %
Iron   [Fe]
2.0 mg
11.1 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
113.0 mg
9.0 %
Potassium   [K]
169.0 mg
3.6 %
Selenium    [Se]
18.4 mcg
33.5 %
Sodium   [Na]
453.0 mg
19.7 %
Zinc   [Zn]
1.6 mg
14.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.3 gm
19.7 %
Saturated Fatty Acids
5.8 gm
28.9 %
Monounsaturated Fatty Acids
5.1 gm
 
Polyunsaturated Fatty Acids
3.8 gm