TACO BELL, BEAN BURRITO USDA NUTRITIONAL DATA
TACO BELL, Bean Burrito contains 209 calories per 100 g serving. This serving contains 6.1 g of fat, 7.4 g of protein, and 31.2 g of carbohydrates. Of these carbohydrates 4.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 27.0 g. A 100 g serving of TACO BELL, Bean Burrito contains 3.0 mcg vitamin A, 0.4 mg vitamin C, 2.4 mg of iron, 34.0 mg of magnesium, and 124.0 mg of calcium. TACO BELL, Bean Burrito is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
31.2 gm
11.4 %
Carbohydrates
Carbohydrates
31.2 gm
11.4 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.2 mg
15.8 %
Riboflavin [Vitamin B2]
0.1 mg
7.7 %
Niacin [Vitamin B3]
2.0 mg
12.6 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.4 %
Folate [Vitamin B9]
68.0 mcg
17.0 %
Minerals
Calcium [Ca]
124.0 mg
9.5 %
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
163.0 mg
13.0 %
Potassium [K]
261.0 mg
5.6 %
Selenium [Se]
10.4 mcg
18.9 %
Sodium [Na]
563.0 mg
24.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.3 gm
11.5 %
Monounsaturated Fatty Acids
1.3 gm
Polyunsaturated Fatty Acids
2.2 gm