TACO BELL, TACO SALAD USDA NUTRITIONAL DATA
TACO BELL, Taco Salad contains 170 calories per 100 g serving. This serving contains 9.2 g of fat, 6.7 g of protein, and 15.1 g of carbohydrates. Of these carbohydrates 3.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.1 g. A 100 g serving of TACO BELL, Taco Salad contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 27.0 mg of magnesium, and 95.0 mg of calcium. TACO BELL, Taco Salad is listed in the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
15.1 gm
5.5 %
Carbohydrates
Carbohydrates
15.1 gm
5.5 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.2 mg
12.5 %
Riboflavin [Vitamin B2]
0.1 mg
8.2 %
Niacin [Vitamin B3]
1.5 mg
9.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.1 %
Folate [Vitamin B9]
54.0 mcg
13.5 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
103.0 mg
8.2 %
Potassium [K]
229.0 mg
4.9 %
Selenium [Se]
7.2 mcg
13.1 %
Sodium [Na]
363.0 mg
15.8 %
Fats and Fatty Acids
Saturated Fatty Acids
3.0 gm
14.9 %
Monounsaturated Fatty Acids
4.0 gm
Polyunsaturated Fatty Acids
0.8 gm