DOMINOS 14 IN PEPPERONI PIZZA, CLASSIC HAND-TOSSED CRUST  USDA NUTRITIONAL DATA

DOMINOS 14 in Pepperoni Pizza, Classic Hand-Tossed Crust contains 273 calories per 100 g serving. This serving contains 11.2 g of fat, 11.3 g of protein, and 31.9 g of carbohydrates. Of these carbohydrates 2.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 29.8 g. A 100 g serving of DOMINOS 14 in Pepperoni Pizza, Classic Hand-Tossed Crust contains 0.0 mcg vitamin A, 0.8 mg vitamin C, 2.3 mg of iron, 24.0 mg of magnesium, and 141.0 mg of calcium. DOMINOS 14 in Pepperoni Pizza, Classic Hand-Tossed Crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
273
 
Total Fat
11.2 gm
14.3 %
Sodium
611.0 mg
26.6 %
Total Carbohydrates
31.9 gm
11.6 %
Protein
11.3 gm
22.5 %
Cholesterol
25.0 gm
8.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
31.9 gm
11.6 %
Fiber
2.1 gm
7.5 %
Sugars
3.7 gm
 
Net Carbs
29.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
3.5 mg
21.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
0.8 gm
0.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.0 gm
6.5 %
Vitamin K
5.2 mg
4.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
141.0 mg
10.8 %
Copper   [Cu]
0.1 mcg
13.2 %
Iron   [Fe]
2.3 mg
12.9 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
191.0 mg
15.3 %
Potassium   [K]
183.0 mg
3.9 %
Selenium    [Se]
28.3 mcg
51.5 %
Sodium   [Na]
611.0 mg
26.6 %
Zinc   [Zn]
1.3 mg
11.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.2 gm
14.3 %
Saturated Fatty Acids
4.8 gm
23.9 %
Monounsaturated Fatty Acids
3.4 gm
 
Polyunsaturated Fatty Acids
2.1 gm