PAPA JOHNS 14 IN PEPPERONI PIZZA, ORIGINAL CRUST  USDA NUTRITIONAL DATA

PAPA JOHNS 14 in Pepperoni Pizza, Original Crust contains 275 calories per 100 g serving. This serving contains 11.9 g of fat, 12.0 g of protein, and 30.0 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 28.8 g. A 100 g serving of PAPA JOHNS 14 in Pepperoni Pizza, Original Crust contains 58.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 23.0 mg of magnesium, and 152.0 mg of calcium. PAPA JOHNS 14 in Pepperoni Pizza, Original Crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
275
 
Total Fat
11.9 gm
15.2 %
Sodium
671.0 mg
29.2 %
Total Carbohydrates
30.0 gm
10.9 %
Protein
12.0 gm
23.9 %
Cholesterol
26.0 gm
8.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.0 gm
10.9 %
Fiber
1.2 gm
4.3 %
Sugars
4.8 gm
 
Net Carbs
28.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
58.0 mcg
6.4 %
Thiamin   [Vitamin B1]
0.4 mg
35.9 %
Riboflavin   [Vitamin B2]
0.5 mg
37.4 %
Niacin   [Vitamin B3]
3.2 mg
20.2 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.3 %
Vitamin B6
0.2 mg
9.5 %
Folate   [Vitamin B9]
102.0 mcg
25.5 %
Vitamin B12
0.8 mcg
32.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.1 gm
7.3 %
Vitamin K
6.1 mg
5.1 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
152.0 mg
11.7 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
2.0 mg
11.0 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
196.0 mg
15.7 %
Potassium   [K]
150.0 mg
3.2 %
Selenium    [Se]
29.3 mcg
53.3 %
Sodium   [Na]
671.0 mg
29.2 %
Zinc   [Zn]
1.3 mg
12.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.9 gm
15.2 %
Saturated Fatty Acids
4.9 gm
24.5 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.2 gm