LITTLE CAESARS 14 IN ORIGINAL ROUND CHEESE PIZZA, REGULAR CRUST  USDA NUTRITIONAL DATA

LITTLE CAESARS 14 in Original Round Cheese Pizza, Regular Crust contains 265 calories per 100 g serving. This serving contains 9.5 g of fat, 13.4 g of protein, and 31.5 g of carbohydrates. Of these carbohydrates 1.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 29.8 g. A 100 g serving of LITTLE CAESARS 14 in Original Round Cheese Pizza, Regular Crust contains 78.0 mcg vitamin A, 0.0 mg vitamin C, 2.3 mg of iron, 28.0 mg of magnesium, and 233.0 mg of calcium. LITTLE CAESARS 14 in Original Round Cheese Pizza, Regular Crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
265
 
Total Fat
9.5 gm
12.2 %
Sodium
454.0 mg
19.7 %
Total Carbohydrates
31.5 gm
11.5 %
Protein
13.4 gm
26.8 %
Cholesterol
24.0 gm
8.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
31.5 gm
11.5 %
Fiber
1.7 gm
6.1 %
Sugars
4.0 gm
 
Net Carbs
29.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
78.0 mcg
8.7 %
Thiamin   [Vitamin B1]
0.4 mg
31.4 %
Riboflavin   [Vitamin B2]
0.3 mg
22.8 %
Niacin   [Vitamin B3]
3.2 mg
20.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.9 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
16.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
4.1 %
Vitamin K
5.9 mg
4.9 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
233.0 mg
17.9 %
Copper   [Cu]
0.1 mcg
14.0 %
Iron   [Fe]
2.3 mg
13.0 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
231.0 mg
18.5 %
Potassium   [K]
170.0 mg
3.6 %
Selenium    [Se]
31.4 mcg
57.1 %
Sodium   [Na]
454.0 mg
19.7 %
Zinc   [Zn]
1.6 mg
14.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.5 gm
12.2 %
Saturated Fatty Acids
4.2 gm
21.0 %
Monounsaturated Fatty Acids
2.4 gm
 
Polyunsaturated Fatty Acids
1.5 gm