FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, CHEESE TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, cheese topping, regular crust contains 266 calories per 100 g serving. This serving contains 9.7 g of fat, 11.4 g of protein, and 33.3 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 31.0 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, cheese topping, regular crust contains 69.0 mcg vitamin A, 1.4 mg vitamin C, 2.5 mg of iron, 24.0 mg of magnesium, and 188.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, cheese topping, regular crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
266
 
Total Fat
9.7 gm
12.4 %
Sodium
598.0 mg
26.0 %
Total Carbohydrates
33.3 gm
12.1 %
Protein
11.4 gm
22.8 %
Cholesterol
17.0 gm
5.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
33.3 gm
12.1 %
Fiber
2.3 gm
8.2 %
Sugars
3.6 gm
 
Net Carbs
31.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin   [Vitamin B1]
0.4 mg
32.5 %
Riboflavin   [Vitamin B2]
0.2 mg
15.0 %
Niacin   [Vitamin B3]
3.8 mg
23.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
129.0 mcg
32.3 %
Vitamin B12
0.4 mcg
17.5 %
Vitamin C
1.4 gm
1.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.5 %
Vitamin K
6.7 mg
5.6 %
Choline
16.4 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
188.0 mg
14.5 %
Copper   [Cu]
0.1 mcg
11.7 %
Iron   [Fe]
2.5 mg
13.8 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
216.0 mg
17.3 %
Potassium   [K]
172.0 mg
3.7 %
Selenium    [Se]
19.9 mcg
36.2 %
Sodium   [Na]
598.0 mg
26.0 %
Zinc   [Zn]
1.3 mg
12.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.7 gm
12.4 %
Saturated Fatty Acids
4.5 gm
22.3 %
Monounsaturated Fatty Acids
2.6 gm
 
Polyunsaturated Fatty Acids
1.7 gm