FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, PEPPERONI TOPPING, REGULAR CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, regular crust contains 282 calories per 100 g serving. This serving contains 11.9 g of fat, 11.7 g of protein, and 32.0 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 29.7 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, regular crust contains 70.0 mcg vitamin A, 0.9 mg vitamin C, 2.5 mg of iron, 24.0 mg of magnesium, and 153.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, regular crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
282
 
Total Fat
11.9 gm
15.3 %
Sodium
685.0 mg
29.8 %
Total Carbohydrates
32.0 gm
11.6 %
Protein
11.7 gm
23.5 %
Cholesterol
25.0 gm
8.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.0 gm
11.6 %
Fiber
2.3 gm
8.2 %
Sugars
3.3 gm
 
Net Carbs
29.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin   [Vitamin B1]
0.4 mg
35.8 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.1 mg
25.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
131.0 mcg
32.8 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.8 %
Vitamin K
6.4 mg
5.3 %
Choline
25.4 mg
4.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
153.0 mg
11.8 %
Copper   [Cu]
0.1 mcg
12.6 %
Iron   [Fe]
2.5 mg
14.0 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
198.0 mg
15.8 %
Potassium   [K]
195.0 mg
4.1 %
Selenium    [Se]
23.6 mcg
42.9 %
Sodium   [Na]
685.0 mg
29.8 %
Zinc   [Zn]
1.4 mg
12.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.9 gm
15.3 %
Saturated Fatty Acids
5.1 gm
25.5 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.1 gm