FAST FOOD, PIZZA CHAIN, 14 IN PIZZA, PEPPERONI TOPPING, THICK CRUST  USDA NUTRITIONAL DATA

Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, thick crust contains 287 calories per 100 g serving. This serving contains 12.6 g of fat, 11.5 g of protein, and 31.8 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 29.6 g. A 100 g serving of Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, thick crust contains 71.0 mcg vitamin A, 0.7 mg vitamin C, 2.6 mg of iron, 23.0 mg of magnesium, and 148.0 mg of calcium. Fast Food, Pizza Chain, 14 in pizza, pepperoni topping, thick crust is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
287
 
Total Fat
12.6 gm
16.1 %
Sodium
684.0 mg
29.7 %
Total Carbohydrates
31.8 gm
11.6 %
Protein
11.5 gm
23.0 %
Cholesterol
24.0 gm
8.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
31.8 gm
11.6 %
Fiber
2.2 gm
7.9 %
Sugars
2.9 gm
 
Net Carbs
29.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
71.0 mcg
7.9 %
Thiamin   [Vitamin B1]
0.4 mg
32.5 %
Riboflavin   [Vitamin B2]
0.2 mg
15.4 %
Niacin   [Vitamin B3]
3.5 mg
21.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
143.0 mcg
35.8 %
Vitamin B12
0.5 mcg
21.3 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
5.8 %
Vitamin K
11.5 mg
9.6 %
Choline
24.8 mg
4.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
148.0 mg
11.4 %
Copper   [Cu]
0.1 mcg
12.1 %
Iron   [Fe]
2.6 mg
14.2 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
195.0 mg
15.6 %
Potassium   [K]
189.0 mg
4.0 %
Selenium    [Se]
20.0 mcg
36.4 %
Sodium   [Na]
684.0 mg
29.7 %
Zinc   [Zn]
1.4 mg
12.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.6 gm
16.1 %
Saturated Fatty Acids
4.8 gm
24.2 %
Monounsaturated Fatty Acids
3.7 gm
 
Polyunsaturated Fatty Acids
3.0 gm