FAST FOODS, GRIDDLE CAKE SANDWICH, EGG, CHEESE, AND SAUSAGE  USDA NUTRITIONAL DATA

Fast foods, griddle cake sandwich, egg, cheese, and sausage contains 291 calories per 100 g serving. This serving contains 17.7 g of fat, 10.8 g of protein, and 22.0 g of carbohydrates. Of these carbohydrates 0.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 21.4 g. A 100 g serving of Fast foods, griddle cake sandwich, egg, cheese, and sausage contains 59.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 14.0 mg of magnesium, and 96.0 mg of calcium. Fast foods, griddle cake sandwich, egg, cheese, and sausage is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
291
 
Total Fat
17.7 gm
22.7 %
Sodium
652.0 mg
28.3 %
Total Carbohydrates
22.0 gm
8.0 %
Protein
10.8 gm
21.5 %
Cholesterol
132.0 gm
44.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.0 gm
8.0 %
Fiber
0.6 gm
2.1 %
Sugars
7.9 gm
 
Net Carbs
21.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
59.0 mcg
6.6 %
Thiamin   [Vitamin B1]
0.2 mg
14.2 %
Riboflavin   [Vitamin B2]
0.3 mg
22.3 %
Niacin   [Vitamin B3]
2.1 mg
13.2 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.8 %
Vitamin B6
0.1 mg
7.5 %
Folate   [Vitamin B9]
70.0 mcg
17.5 %
Vitamin B12
0.5 mcg
22.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.6 gm
3.7 %
Vitamin K
1.8 mg
1.5 %
Choline
70.4 mg
12.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
96.0 mg
7.4 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
1.5 mg
8.4 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
307.0 mg
24.6 %
Potassium   [K]
146.0 mg
3.1 %
Selenium    [Se]
17.1 mcg
31.1 %
Sodium   [Na]
652.0 mg
28.3 %
Zinc   [Zn]
1.0 mg
9.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.7 gm
22.7 %
Saturated Fatty Acids
5.6 gm
28.2 %
Monounsaturated Fatty Acids
6.7 gm
 
Polyunsaturated Fatty Acids
2.3 gm