FAST FOODS, GRIDDLE CAKE SANDWICH, EGG, CHEESE, AND BACON  USDA NUTRITIONAL DATA

Fast foods, griddle cake sandwich, egg, cheese, and bacon contains 272 calories per 100 g serving. This serving contains 13.2 g of fat, 12.0 g of protein, and 26.2 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 25.4 g. A 100 g serving of Fast foods, griddle cake sandwich, egg, cheese, and bacon contains 63.0 mcg vitamin A, 1.8 mg vitamin C, 1.7 mg of iron, 21.0 mg of magnesium, and 109.0 mg of calcium. Fast foods, griddle cake sandwich, egg, cheese, and bacon is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
272
 
Total Fat
13.2 gm
16.9 %
Sodium
718.0 mg
31.2 %
Total Carbohydrates
26.2 gm
9.5 %
Protein
12.0 gm
24.1 %
Cholesterol
147.0 gm
49.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.2 gm
9.5 %
Fiber
0.8 gm
2.9 %
Sugars
9.6 gm
 
Net Carbs
25.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
63.0 mcg
7.0 %
Thiamin   [Vitamin B1]
0.1 mg
10.5 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
1.3 mg
8.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.4 %
Vitamin B6
0.1 mg
4.9 %
Folate   [Vitamin B9]
82.0 mcg
20.5 %
Vitamin B12
0.4 mcg
16.7 %
Vitamin C
1.8 gm
2.0 %
Vitamin D
0.3 mcg
1.5 %
Vitamin E
0.5 gm
3.5 %
Vitamin K
2.0 mg
1.7 %
Choline
76.3 mg
13.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
109.0 mg
8.4 %
Copper   [Cu]
0.1 mcg
10.2 %
Iron   [Fe]
1.7 mg
9.2 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
184.0 mg
14.7 %
Potassium   [K]
158.0 mg
3.4 %
Selenium    [Se]
24.9 mcg
45.3 %
Sodium   [Na]
718.0 mg
31.2 %
Zinc   [Zn]
1.4 mg
12.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
1.3 gm