MCDONALDS, LOW FAT CARAMEL SAUCE  USDA NUTRITIONAL DATA

MCDONALDS, Low Fat Caramel Sauce contains 313 calories per 100 g serving. This serving contains 3.3 g of fat, 1.9 g of protein, and 71.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 71.5 g. A 100 g serving of MCDONALDS, Low Fat Caramel Sauce contains 45.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 8.0 mg of magnesium, and 71.0 mg of calcium. MCDONALDS, Low Fat Caramel Sauce is listed in the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
313
 
Total Fat
3.3 gm
4.2 %
Sodium
170.0 mg
7.4 %
Total Carbohydrates
71.5 gm
26.0 %
Protein
1.9 gm
3.8 %
Cholesterol
12.0 gm
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.5 gm
26.0 %
Fiber
0.0 gm
0.0 %
Sugars
43.2 gm
 
Net Carbs
71.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
45.0 mcg
5.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.3 %
Riboflavin   [Vitamin B2]
0.1 mg
10.3 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.0 %
Vitamin B6
0.0 mg
1.5 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
71.0 mg
5.5 %
Copper   [Cu]
0.0 mcg
2.0 %
Iron   [Fe]
0.2 mg
0.9 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
89.0 mg
7.1 %
Potassium   [K]
119.0 mg
2.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
170.0 mg
7.4 %
Zinc   [Zn]
0.3 mg
2.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.3 gm
4.2 %
Saturated Fatty Acids
1.8 gm
8.9 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
0.1 gm